Chocolate Protein Rice Cake Bars
  1. Mix the peanut butter, protein, and Greek yogurt together until the consistency looks right.

  2. Add a small amount of simple syrup to sweeten the mixture.

  3. Scoop the mixture onto the rice cakes.

  4. Melt the chocolate chips with the coconut oil.

  5. Coat the rice cakes in the chocolate mixture.

  6. Freeze the coated rice cakes for 20 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...