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Whisk the egg whites and lemon juice to 60% soft peaks
Gradually add the sugar and whisk to 80% stiff peaks
Whisk in the corn starch to combine
Add the egg yolks and whisk to combine
Very gently fold in the flour and salt
Finally fold in the milk
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Whisk the egg whites and lemon juice to 60% soft peaks
Gradually add the sugar and whisk to 80% stiff peaks
Whisk in the corn starch to combine
Add the egg yolks and whisk to combine
Very gently fold in the flour and salt
Finally fold in the milk