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Add ten eggs, ½ cup greek yogurt, salt, pepper, and garlic powder to a bowl and whisk until combined
Add chopped veggies of your choice (broccoli, red onion, and red bell pepper)
Bake at 325 for 25 minutes
Toast six english muffins while eggs bake
Cut egg bake into six pieces once cooled slightly
To prepare sandwiches, lay down a piece of parchment paper and a damp paper towel
Layer english muffin, egg patty, cheese of choice, sausage patty
Wrap in a paper towel and parchment paper
Freeze breakfast sandwiches
When ready to eat, remove parchment paper and microwave in paper towel for 2-3 minutes until heated through