Cooked - Banana Chocolate Chip Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Chocolate Chip Muffins

12.0

2 cups all-purpose flour

2.25 teaspoons baking powder

1 teaspoon coarse salt

0.25 teaspoon ground cinnamon

3 extra-ripe bananas, mashed (1 cup)

0.75 cup light brown sugar

1 stick unsalted butter, melted

1 large egg

0.25 cup milk

1 cup semi-sweet chocolate chips

Preheat oven and whisk dry ingredients: Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
Combine banana, sugar, egg, butter, and milk: In a separate bowl, whisk together banana, sugar, egg, butter, and milk.
Mix wet ingredients into dry: Stir wet ingredients into dry ingredients.
Add chocolate: Stir in chocolate chips.
Divide batter and bake muffins: Divide batter evenly between prepared cups, adding a scant ¼ cup to each. Bake until tops spring back when lightly touched, about 20 minutes.
Cool: Cool in pans 5 minutes, then remove to wire rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 107 weeks ago

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