Cheddar Bay-styled Salmon Croquettes
  1. Heat about 1 inch of oil in a large, heavy skillet to 350°F.

  2. Combine salmon, egg, onion, biscuit mixture, cheese, and seasonings in a medium bowl; set aside.

  3. In a small bowl, mix reserved salmon liquid and baking powder. Stir into salmon mixture. (Don't over-mix)

  4. Shape into balls. Place crumb coating in a shallow pan or zip-lock bag. Roll balls in crumb coating, flatten slightly.

  5. Carefully lower croquettes into hot oil. Fry in batches for 3 - 5 minutes on each side or until golden brown.

  6. Drain patties on paper towels. Serve with tartar sauce, mustard/ketchup and/or hot sauce, if desired.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥔Croquettes

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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