Deviled Egg Pasta Salad
  1. Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.

  2. To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.

  3. Chill under ready to serve.

  4. Before serving, sprinkle with more paprika and sliced green onions.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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