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Prepare the eggs: Use a turkey lacer (or a pin) to poke a tiny hole at the larger end of the eggs.
Boil the eggs: In a pot of water over high heat, bring it to a boil. Carefully lower the eggs in the water. For soft-boiled eggs, boil for 6 minutes and 30 seconds.
Peel the eggs: Place the eggs in ice water and let them cool completely for about 10 minutes. Gently tap each egg with a teaspoon everywhere. Then, submerge the egg back in the ice water, and peel it inside the water. Repeat with the rest.
Make the marinade: In a container, mix together chicken stock, soy sauce, sugar, onion, scallions, red chili pepper, garlic, and toasted sesame seeds.
Marinate the eggs: Place the eggs in the marinating liquid. Marinate overnight in the fridge. It can be stored in the fridge for up to 5 days.