Sort ingredients
uberjonas
QR Code
Listen
Pdf
Place the peanuts in a small pan and gently roast them on low-medium heat until they char and turn golden.
Once done, add the peanuts to a pestle and mortar and grind the peanuts till they're fine and add them to a bowl.
To a pestle and mortar, add the minced garlic, grated ginger, and sliced green chilli, and grind until smooth, before adding to the bowl with the fine peanuts.
To the bowl, add the rest of the ingredients: honey, soy sauce, salt, chilli flakes, pepper, vinegar, sriracha sauce, oil, and water.
Whisk until all of the ingredients are thoroughly combined. Depending on how smooth you want your sauce, you can add a bit more water.
Garnish with chopped peanuts and freshly chopped spring onions and serve chilled.