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Add all of the ingredients into a blender or mason jar.
Blend or shake until the ingredients are well combined.
Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder. Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the "spin again" setting. Enjoy and serve with your favorite keto toppings