Cooked - Fish Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos

4.0

¼ c. mayonnaise

Juice of 1 lime

2 tbsp. finely chopped fresh cilantro

1 tbsp. honey

1 jalapeño, seeds removed if desired, finely chopped

2 c. shredded purple cabbage

1 c. fresh or frozen corn kernels, thawed

Kosher salt

Freshly ground black pepper

3 tbsp. extra-virgin olive oil

2 tsp. chili powder

1 tsp. paprika

½ tsp. cayenne pepper

½ tsp. ground cumin

1 ½ lb. cod or other flaky white fish

1 tbsp. vegetable oil

8 corn tortillas, toasted

1 avocado, finely chopped

Sour cream and lime wedges, for serving

In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in jalapeño, cabbage, and corn; season with salt and black pepper. Cover and refrigerate until ready to serve.
In a medium shallow bowl, whisk olive oil, lime juice, chili powder, paprika, cayenne, and cumin. Add cod and toss to coat. Let marinate 15 minutes.
In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade; season both sides with salt and black pepper. Cook fish flesh side down, turning halfway through, until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
Serve fish over tortillas with cornslaw, avocado, and sour cream alongside. Squeeze lime juice on top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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