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PdfMix the Base
In a medium bowl, whisk together the lime curd, sugar, lime zest, lime juice, and salt until smooth. Stir in the milk and cream until fully combined.
Chill Thoroughly
Cover and refrigerate the mixture for at least 2–4 hours, or overnight. This ensures better texture and flavor infusion.
Churn It
Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
Freeze to Firm
Transfer the churned ice cream to an airtight container. Freeze for 2–4 hours to firm up before serving.
Serve with Flair
Scoop into bowls and top with crushed graham crackers, candied lime peel, or a drizzle of extra lime curd for a pie-inspired twist.