Sort ingredients
biggcooks
QR Code
Listen
Pdf
Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 5 minutes, until the onion starts to soften.
Add the chicken, then cook for 5 – 6 minutes until the chicken is sealed.
Add the salt, pepper, garlic, and tomato puree. Stir everything together so that the tomato paste coats the chicken.
Add in the tinned tomatoes, sugar, and stock. Stir and bring to the boil, then add in the macaroni.
Stir together, bring back to a gentle simmer and place a lid on. Simmer for 13-15 minutes, checking and stirring a couple of times during cooking, until the macaroni is cooked.
Once the macaroni is cooked, stir in the cream and sprinkle on half of each of the cheeses, followed by all of the bacon.
Stir together. Mix the remaining cheese with the panko and sprinkle on top.
Place under the grill (broiler) for 5-6 minutes until golden brown.
Sprinkle on the chopped parsley and serve!