Heat olive oil in a large pot over medium heat, sauté diced onions and tomato paste until soft, then add minced garlic until fragrant
Add ground beef, season with salt, pepper, and Italian seasoning, and cook until it starts to brown
Stir in Barilla Ditalini pasta, tomato purée, water, and chicken bouillon
Bring to a boil, then cover and bring to low heat, stirring occasionally to prevent sticking; let it cook on low for 15 minutes or until the pasta is perfectly al dente.
Mix in grated Parmesan cheese, top with extra Italian seasoning and Parmesan, and serve hot
