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darthjoker1965
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Heat the empty oven to 350 degrees Fahrenheit (175°C).
Put the baking parchment paper in a tray.
In the pan, distribute the peanut butter equally around the bottom.
On the peanut butter, spread the unsweetened chocolate chips.
Mix up the vanilla, Spenda, almond milk, and eggs in a small bowl.
Sieve baking powder, salt, coconut flour, and almond flour into the wet batter.
Blend it well till a soft mixture forms.
Spread the cake batter over the peanut butter and chocolate chips layer.
Only dump, don’t stir it.
For added texture on top, spread the unsweetened crushed butter.
Bake for half an hour or till each side is brown & a toothpick remains completely clean.
Before serving & slicing, leave the cake cool for around 10-15 mins.