Cooked - Chimichurri Cauliflower Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri Cauliflower Tacos

4.0

1 ½ teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon olive oil

1 large head cauliflower, (washed and cut into bite-size florets)

Kosher salt and black pepper, (to taste)

Corn tortillas, (charred or warmed)

15 oz can black beans or pinto beans, (rinsed, drained, and warmed)

Chimichurri sauce

Red cabbage, (thinly sliced)

Pickled red onions

Cilantro, (chopped)

Avocado, (chopped)

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or foil and set aside.
In a small bowl, stir together chili powder, cumin, smoked paprika, garlic powder, and onion powder.
Place the cauliflower in a large bowl and drizzle with olive oil. Toss until well coated. Pour the seasoning mixture over the cauliflower and stir until well coated.
Place the cauliflower on the prepare baking sheet in an even layer. Roast for 25 to 30 minutes or until cauliflower is tender. Remove from the oven.
To assemble the tacos, top a tortilla with roasted cauliflower, beans, chimichurri sauce, cabbage, pickled red onions, cilantro, and avocado. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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