Cooked - Lemon Fish Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Fish Soup

4.0

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

1 tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika

¼ tsp dried thyme or oregano

4 cups fish stock or chicken broth

1 lb white fish fillets (cod, tilapia, haddock), cut into chunks

Juice of 1½ lemons

Zest of 1 lemon

2 tbsp fresh parsley or dill, chopped

Heat olive oil in a pot over medium heat. Add onion, carrot, and celery. Cook for 5–6 minutes until softened.
Stir in garlic, salt, pepper, paprika, and herbs. Cook for 30 seconds until fragrant.
Pour in fish stock and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Add fish chunks and cook gently for 5–7 minutes, until fish turns opaque and flakes easily.
Stir in lemon juice and zest. Taste and adjust seasoning.
Sprinkle in fresh herbs and remove from heat.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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