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In a large bowl, add the butter and sugar and mix well until the texture becomes creamy and light in color.
Add the egg and vanilla and stir well, then add the semolina and coconut and stir.
Add the baking powder, salt, and flour and knead until it becomes a smooth, soft, and cohesive dough.
Shape into Romosh Elsit and arrange in a baking tray, then brush with the egg yolk and vanilla mixture.
Bake in a preheated oven at 180°C for 30 minutes or until browned and golden in color.
Pour the hot syrup over Romosh Elsit immediately, cover, and leave aside until completely cooled and well absorbed by the syrup.
Garnish with nuts and serve.