Eggplant Parmesan Sandwiches
  1. Slice the eggplants into ½ inch thick slices

  2. Preheat the air fryer

  3. Set up 3 bowls: one with flour, one with beaten eggs, and one with breadcrumbs and Parmesan cheese

  4. Dip the eggplant slices in the flour, then the egg, and finally the breadcrumb mixture, coating both sides

  5. Place the breaded eggplant slices in a single layer in the air fryer and cook at 380°F for 10 minutes, flipping halfway

  6. Slice the mozzarella cheese and tomatoes

  7. Add a spoonful of marinara sauce to the top of the cooked eggplant slices, then top with the mozzarella cheese

  8. Return to the air fryer for 3-5 more minutes

  9. Toast the brioche buns with butter

  10. Assemble the sandwiches by placing the eggplant parmesan on the bottom bun, then topping with tomato, basil, and arugula

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

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