Cooked - Roasted Carrots With Honey And Garlic Yogurt Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Carrots With Honey And Garlic Yogurt Sauce

4.0

1 bag (32 ounces) of rainbow carrots, peeled and sliced

1 tablespoon olive oil

¼ teaspoon each of garlic powder, onion powder, cumin, and smoked paprika

½ teaspoon salt

¼ teaspoon pepper

½ cup whole milk Greek yogurt

½ tablespoon olive oil

½ clove garlic, minced

Salt and pepper

Honey

¼ cup cilantro, roughly chopped

¼ cup pistachios, roughly chopped

Preheat the oven to 450 degrees.
Spread the carrots out onto a large baking sheet. Drizzle with olive oil.
Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots.
Gently toss the carrots in the oil and seasoning.
Roast for 20 minutes until tender and the edges are slightly charred.
Whisk together the yogurt, olive oil, garlic, salt, and pepper.
Spoon the yogurt sauce over the carrots.
Finish with a drizzle of honey and a sprinkle of cilantro and pistachios.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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