Cooked - Chow Mein Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chow Mein Recipe

4.0

3 tablespoons oyster sauce

3 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons mirin

1 teaspoon cornstarch (optional to thicken, mixed with 1 tablespoon water to form a slurry)

8 ounces dried Chinese noodles (cooked to al dente)

3 tablespoons vegetable oil

1 pound chicken (cut into bite-sized pieces (optional - see recipe notes. Omit for vegetarian))

1 tablespoon grated ginger

2 garlic cloves (minced)

1 large onion (sliced)

1 large red bell pepper (sliced)

2 spicy chilies (optional, for spicy - I used a couple jalapenos)

6 scallions (chopped)

For Garnish. Spicy chili flakes, chopped scallions

Whisk the chow mein sauce ingredients in a small bowl until combines. Set aside.
Toss the prepared noodles in a large bowl with the vegetable oil. Coat them evenly with the oil.
Heat a large pan or wok to medium-high heat and add the noodles. Stir fry the noodles for 2-3 minutes, or until they become crispy and brown slightly. Remove from heat and add back to the bowl, but keep the oil in the wok.
Add the chicken to the wok and stir fry for 2 minutes, or until the chicken browns and cooks mostly through.
Add the ginger and garlic and stir fry for 1 minute.
Add the onion and peppers and stir fry for 2-3 minutes.
Add the scallions and chow mein sauce and stir fry for 1 minute to warm. Remove from heat.
Stir in the noodles, garnish, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...