Heat olive oil in a large pot over medium heat
Add grated garlic cloves and cook until fragrant
Stir in tomato paste and cook for 1-2 minutes
Add 93% beef and break it up while cooking until browned
Season with coarse salt, black pepper, red chili flakes, and Italian seasoning
Add canned cannellini beans in vodka sauce and canned lentils to the pot
Add whole wheat pasta, bone broth, and water to the pot
Bring to a boil, then reduce heat and simmer until pasta is cooked through
Top each serving with whole milk skyr or Greek yogurt, parmigiano reggiano, and fresh herbs
