Cooked - Veggie Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Pot Pie

8.0

4 cups frozen vegetable mix (peas, carrots, corn etc.)

1 cup vegetable broth

15 oz coconut milk (one can)

15 oz white beans (one can, drained and rinsed)

1 tsp salt

½ tsp black pepper

1 tsp turmeric

½ tsp garlic powder

1 tsp sage

1 tsp onion powder

1 tbsp dried thyme

3 tbsp nutritional yeast

5 tbsp cornstarch (mix with 5 tbsp vegetable broth from above)

1 sheet puff pastry (flaky crust is usually dairy free)

Preheat the oven to 375.
Add the veggies, broth, coconut milk, beans, salt, pepper, turmeric, garlic powder, sage, onion, powder, dried thyme, nutritional yeast and cornstarch slurry to a 9x13 casserole dish. Mix until well combined.
Take a sheet of puff pastry, and place it over the top, making sure the edges are sealed. Using a knife, cut diagonal slits in the top of your pastry.
Place in the preheated oven for 45 to 55 minutes, until the top is browned. Enjoy immediately, or store in the fridge for up to four days.

Course🍽️Main Course

Diets🌱Vegan...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 88 weeks ago

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