Mix everything well together and keep aside for half an hour.
Arrange as a single layer the spiced chickpeas in a microwave safe plate.
Cook in high power for 12-15 minutes (stir in between).
Don't cook for a long time as they may turn hard.
Let them sit for a few minutes before arranging in an air-tightened box.
Continue the same process with the remaining spiced chickpeas.
