Mouthwatering Mississippi Pot Roast

3-4 pound Pot Roast (I use Chuck)

1 envelope of ranch dressing mix (I just get the store brand)

1 envelope of au jus mix

1 stick of butter

1 - 2 cloves minced garlic (I use the already minced in a jar that I keep in my refrigerator)

1 tablespoon fresh ground pepper

Pepperoncini pepper rings (start with 8 to 10 rings and adjust based on your preference)

Jalapeno pepper rings (start with 5 to 6 rings and adjust based on your preference)

½ cup water

Spray your Crock Pot with nonstick cooking spray or use a slow cooker bag.
Place roast in Crock Pot
Add ingredients on top of the roast in this order
Ranch Dressing packet
Au Jus packet
Both types of Peppers spread out over roast
Place the stick of Butter right on top
Cook on low for 8 hours.
Halfway through the cooking process I flip the roast and add a half cup of water. If you are making this in the morning and will not be home to flip, no worries. Just add the water to the bottom of the Crock Pot before placing the roast in and just spoon the gravy over the roast before taking it out of the Crock Pot to serve.
This will be so tender and falling apart. The gravy is to die for so be sure to spoon some over the meat when you serve it.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h