Pork Sausage Lo Mein

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Pork Sausage Lo Mein

1.0

1 pound pork sausage (or lean turkey)

1 cup thinly sliced carrots

1 medium onion, chopped

½ tsp garlic powder

2 tsp canola oil

4 packages (3oz) ramen noodles (soy flavor preferred)

1 ½ cups water

6 cups shredded cabbage (or 1 bag of coleslaw mix)

1 cup frozen peas, thawed

¼ cup reduced-sodium soy sauce

Optional Seasoning: 2 tsp. onion powder, gr. ginger, garlic powder, pepper

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In a large nonstick skillet over medium heat, cook pork sausage, carrots, onion, and garlic powder in oil until pork sausage is no longer pink.
Break noodles. Add noodles, contents of seasoning packets (or optional seasoning), and water to turkey mixture
Bring to a boil, then reduce heat; cover and simmer for 3-5 minutes
Add cabbage, peas, and soy sauce; cook and stir until cabbage is crisp-tender and noodles are tender
Salt to taste

Course

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