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Dredge the chicken breast in flour, then egg, then corn flakes
Air fry at 285°F for 18 to 20 minutes, flipping halfway through, until internal temperature reaches 165°F
In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic cloves, and water
Reduce the sauce over medium heat
Slice cucumber, cabbage, and jalapeño
Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest to the sliced vegetables
Shake the cucumber salad and serve
Assemble the sandwich with fried chicken, cilantro lime sauce, and cucumber salad on ciabatta bread