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Bring 3 cups of water to a boil in a medium saucepan. Add the cereal, cinnamon, and salt.
Reduce the heat to medium low and cover. Cook for 8 minutes, stirring occasionally, until all the water is absorbed.
Stir in peanut butter and coconut cream.
Serve in two bowls and garnish with the cranberries, pecans, hempseed, and maple syrup.