Cooked - Cheesy Cauliflower Mushroom Steaks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Cauliflower Mushroom Steaks

1.0

1 large head Cauliflower, sliced into ¾-inch to 1-inch thick "steaks"

2–3 tbsp Olive or avocado oil

1 tbsp Italian seasoning (or garlic powder, paprika, and thyme mix)

Sea salt and black pepper, to taste

8 oz Fresh button or cremini mushrooms, sliced

2 cloves Garlic, minced

Sliced shallots or onions (optional)

1 cup Mozzarella cheese, shredded

¼ cup Parmesan cheese, grated

Fresh parsley or thyme leaves, for garnish

Preheat oven to 400°F (200°C). Arrange cauliflower steaks on a parchment-lined baking sheet.
Brush both sides with oil and season generously with the herb and spice mix.
Bake for 20–25 minutes, flipping halfway through, until edges are golden brown and the cauliflower is tender.
While the cauliflower roasts, sauté mushrooms in a skillet with oil and garlic for 5–7 minutes until browned. (Alternatively, roast them on a separate sheet during the final 15 minutes of cauliflower cooking).
Remove cauliflower from the oven. Top each steak with the sautéed mushroom mixture and a generous sprinkle of mozzarella and Parmesan.
Return to the oven for 3–5 minutes (or broil for 1–2 minutes) until the cheese is bubbly and melted.
Garnish with fresh herbs and serve immediately while hot.

https://www.instagram.com/reel/DXxny9FIcAN/?igsh=dWt6MTl0cmQyODZv

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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