Cooked - One-pot Cheesy Chicken And Broccoli Orzo

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One-pot Cheesy Chicken And Broccoli Orzo

6.0

1.5 lbs Boneless, Skinless Chicken Breasts, cut into bite-sized pieces

1 tbsp Olive Oil

2 tbsp Salted Butter (divided)

1-2 tsp each Garlic Powder, Onion Powder, Salt, Pepper and Smoked Paprika

2 Carrots, peeled and diced

1 Yellow Onion, Diced

6 Garlic Cloves, minced

1 Cup Orzo Pasta

1 Heapinng Tbsp Chicken Bouillon + 2 ½ Cups water (OR 2 cups of chicken broth)

2 Cups Broccoli Florets, chopped

½ Cup Heavy Cream

2 Cups Freshly Grated Cheddar Cheese

½ Cup Freshly Grated Parmesan Cheese

In a bowl, toss chicken with 1 tbsp olive oil and season with garlic powder, onion powder, salt, pepper, and smoked paprika.
Heat the olive oil and butter in a large skillet over medium heat. Cook chicken until browned and cooked through. Remove and set aside.
In the same skillet, melt the remaining butter. Add carrots and onion; cook 7 minutes until soft. Stir in garlic and cook 1 minute more.
Stir in orzo and toast for 1 minute. Add bouillon and water, scraping the bottom of the pan. Stir in broccoli.
Bring to a boil, then cover and simmer for 11–12 minutes, until orzo is tender.
Stir in cream, cheddar, and Parmesan. Mix until melted and creamy.
Add chicken back to the pan. Stir to combine and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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