Start with two cups of white rice.
Add 8 oz of mushrooms.
Add two cans of beef consmé.
Add one can of French onion soup.
Stir the mixture.
Add the stick of butter.
Add a heavy sprinkling of pecorino romano.
Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
Place the seasoned chicken on top.
Add a little more cheese.
Cover and bake at 350 for about 45 minutes.
Uncover and bake for another 15 to 20 minutes or until it's all absorbed.
Add a little sprinkle of fresh parsley.
