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Begin by dicing the large carrot and the stock of celery.
Chop the 10 cloves of garlic and add them to a mixing bowl.
In the bowl, incorporate the pound of ground pork.
Next, dice the small onion and add it to the mixture, ensuring to remove the trap from the onion.
Add the half pound of minced shrimp to the bowl.
Season the mixture with salt, pepper, and MSG to taste.
Crack the egg into the mixture and combine all the ingredients thoroughly.
Prepare the wrappers while they are still slightly frozen.
Place a five-inch line of the filling mixture near the center of each wrapper.
Fold the bottom of the wrapper over the filling, then fold in the sides.
Use an egg wash to seal the top of the wrapper, then roll it tightly and seal the end.
Heat the neutral oil in a pan until it reaches 350 degrees Fahrenheit.