Cooked - Funeral Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Funeral Potatoes

12.0

2 cups sour cream

1 (10.5-oz.) can cream of chicken soup

½ tsp. kosher salt

¼ tsp. freshly ground black pepper

¼ tsp. garlic powder

1 (30-oz.) package frozen shredded hash brown potatoes, thawed

2 cups shredded Cheddar cheese (about 8 oz.)

¾ cup finely chopped white onion

2 heaping cups cornflake cereal, coarsely crushed (2 ½ oz.)

¼ cup unsalted butter, melted

Preheat oven to 350°F. Lightly grease a 9- x 13-inch baking dish.
Combine the sour cream, cream of chicken soup, salt, pepper, and garlic powder in a large mixing bowl, stirring with a whisk.
Fold in the thawed hash brown potatoes, Cheddar cheese, and onion.
Pour the mixture into prepared dish and spread into an even layer.
Combine the crushed cornflakes and melted butter in a small mixing bowl; stir to coat.
Sprinkle the butter-coated cornflakes evenly over the potato mixture.
Bake in preheated oven for 35-40 minutes, or until the top is crispy and golden brown.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Holiday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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