Simple Vegetable Soup
  1. Add juice, vegetables, beans, oregano, and bay leaf to stockpot and bring to a boil

  2. Add small amount of baking soda to cut acidity of home canned juice

  3. Add pasta and cook for 10 minutes

  4. Season to taste with salt, pepper, and hapanero seasoned salt

Note: Pantry friendly and takes less than 30 minutes

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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