Cooked - Spicy Corn With Ginger And Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Corn With Ginger And Chili

4.0

1-3 long green chilis, chopped, to taste

3 garlic cloves, peeled and roughly chopped

2" piece ginger, peeled and roughly chopped

4 cups (500 g) fresh corn kernels, cut from 4 or 5 ears of corn (or Farm Boy™ Organic IQF Corn), divided

3 Tbsp Farm Boy™ Virgin Cold Pressed Sunflower Oil

1 ½ tsp black mustard seeds or 2 ½ tsp yellow mustard seeds

1 tsp Farm Boy™ Organic Turmeric

Salt to taste

¼ cup finely chopped cilantro

Juice of one lime or more to taste

2 Tbsp Farm Boy™ Roasted Virginia Peanuts, chopped

In a blender jar, place green chili, garlic, ginger, and 3 tablespoons corn and process until smooth. If you need a bit of water to make it easier to blend, add 1-2 tablespoons. Reserve.
Heat Farm Boy™ Virgin Cold Pressed Sunflower Oil in a large skillet over medium heat. Add the mustard seeds, and cook for a few seconds until they start to pop.
Add the prepared chili ginger paste and cook for 5 minutes, stirring often.
Add Farm Boy™ Organic Turmeric and the remaining corn and cook for 2 minutes.
Reduce the heat to low, season with salt to taste, cover, and cook for 10 minutes.
Add the cilantro, lime juice, and chopped Farm Boy™ Roasted Virginia Peanuts. Serve warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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