Chicken Adobo

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4-6 chicken thighs

¼ cup of soy sauce

¼ cup of cider vinegar (white vinegar works fine too, but I prefer cider if you have it available)

⅛ cup of water

3x cloves of garlic, pounded but not minced, so you can fish them out at the end

2x bay leaves

lots of fresh ground black pepper

rice

Combine soy sauce, cider vinegar, water, garlic, bay leaves, and ground pepper into a pot.
Add chicken in the pot and simmer for 30 mins.
Simmer it uncovered for a few minutes at the end if you'd like to thicken up the sauce.
Serve over rice.