Preheat your oven to 350F
In a large bowl mix your melted butter, light brown sugar and cane sugar
Once combined add in your egg, vanilla and molasses and mix well
In a separate bowl combine all your dry ingredients and mix until combined
Add your dry to your wet and fold until all the dry bits are incorporated
Transfer your dough to a lined 8x8 baking dish and bake on 350F for 20-22 minutes
Allow to cool completely then ice them and enjoy!
