Balsamic Vinaigrette
  1. Place all ingredients in a jar with a lid or a bowl. Seal the lid tightly and shake, or whisk, until well combined.

  2. Taste the dressing and adjust the ingredients as needed. If it’s too tangy or tart, add a bit more olive oil or honey, for example. If it needs a little more tang or flavor, whisk in a bit more balsamic or salt and pepper.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...