Cooked - Miso Glazed Salmon (pan-fried)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Glazed Salmon (pan-fried)

2.0

2 tbsp yellow miso paste (awase miso)

2 tbsp sake

2 tsp garlic (grated or garlic paste)

4 tsp soy sauce

2 tsp light brown sugar

2 salmon fillets (skin-on)

2 pinches salt

1 tbsp potato starch (or corn starch)

1 tbsp toasted sesame oil (or cooking oil of your choice)

1 tbsp finely chopped green onions (garnish)

Mix yellow miso paste (awase miso), sake, garlic, soy sauce and light brown sugar in a small bowl until well combined.
Preheat a frying pan on a medium-high setting. While it preheats, wash 2 salmon fillets with cold water and pat them dry with kitchen paper.
Sprinkle both sides of the salmon with salt and coat with potato starch.
Once the pan is hot, add 1 tbsp toasted sesame oil and place the salmon fillets in the pan with the skin side down. Fry for 2 minutes on each side or until the salmon reaches an internal temperature of 52 °C (126 °F). (This may take a little longer for particularly thick fillets.)
Turn off the heat and pour the sauce into the pan. Move the salmon around the pan until both sides are coated with the sauce.
Serve up, sprinkle with finely chopped green onions onions and enjoy!

Note: adjust the volume of ingredients for the glaze to ensure you have enough to fully coat the fillets

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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