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Start by preparing a glass jar, like a mason jar.
Place some fresh garlic cloves at the bottom of the jar.
Add fresh dill on top of the garlic.
Sprinkle in some lightly crushed peppercorns.
Add a spoonful of salt to the mixture.
Insert the halved cucumbers into the jar.
Add bay leaves and, if desired, horseradish leaves along with the remaining dill, garlic, and peppercorns.
Pour cold water into the jar until it is full, making sure the salt dissolves.
Leave the jar at room temperature for about eight hours.
Afterward, transfer the jar to the refrigerator and let it sit overnight.