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160 g protein
Start by preheating your oven to 175C, then pop all the ingredients into a food processor and blend for a couple of minutes until a smooth and sticky batter forms.
Spoon the batter into a lined baking tin or mould and press down with a spoon to make sure it’s all nice and even.
Place in the oven and bake for 25 minutes, then leave for another half an hour to cool (as the brownies will continue to cook after they are taken out the oven).
For the peanut butter layer, combine the ingredients in a food processor until it is all smooth and creamy.
Remove the base from the fridge and spoon the peanut butter mixture on top.
Place in freezer for 2 hours to set, then either eat from frozen, leave for 30 mins at room temp or microwave for 30 seconds to eat it warm!