Sauce Velouté
  1. Make a roux by melting the butter in a saucepan and whisking in the flour.

  2. Cook the roux for 2-3 minutes, stirring constantly.

  3. Gradually whisk in the milk and stock, bringing the mixture to a simmer.

  4. Simmer for 10-15 minutes, stirring occasionally, until thickened to a velvety consistency.

  5. Season with salt and pepper to taste.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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