Cooked - Chicken Caesar Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Caesar Chips

1.0

600g chips

3 tbsps vegetable oil

Salt and pepper

1 tsp garlic powder

Small handful of parsley, finely chopped

30g parmesan, grated

2 pieces of sourdough, torn

2 tbsps olive oil

30g parmesan, grated

2 chicken thighs, bone in skin on

1 romaine lettuce, chunked

3 anchovies, crushed

2 cloves garlic, crushed

300g mayonnaise

1 tbs creme fraiche

50g parmesan

1 tbsp dijon

1 tsp worcestershire sauce

Lemon juice and zest to taste

Salt and pepper

Preheat your oven to 190 fan.
Separate the skin from the chicken thighs. Lay the skin between two sheets of parchment, weigh down with your chicken thigh tray. Rub the thighs with oil, salt and pepper and garlic powder and cover with foil. Drizzle the chips with the oil on a large oven tray. Bake all of these together, the chips and chicken for 25 mins, the chicken skin for 35. For the skin to be extra crispy, you will need to pour out any excess fat from the tray about halfway through cooking. Save it for your chips.
Toss the croutons in oil and parm, bake for 15 mins until golden.
Combine all the dressing ingredients together and season to taste.
Carve the chicken, cut the lettuce, crumble the chicken skin.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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