Cooked - Traditional Lump Crab Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Lump Crab Cakes

7.0

1 lb Lump crabmeat

3 tbsp Light mayonnaise

3 tbsp breadcrumbs

2tbsp dijon mustard

3 tbsp minced green onion

1 tbsp dried parsley

1 tsp old bay seasoning

¼ tsp red pepper flakes

1 egg

3 tbsp flour

1 tbsp canola oil

Combine all ingredients except the flour and canola oil in a large bowl and mix well.
Shape the mixture into 7 crab cakes and set on a plate.
Cover and refrigerate for 30 minutes to set.
Heat the canola oil in a large 12-inch skillet (preferably cast iron) over medium heat. Dredge each crab cake with flour to lightly coat both sides.
Add the cakes to the skillet and cook for about 4–5 minutes per side. Drain on paper towels.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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