Cooked - Three Bean Salad - Mississippi Vegan

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Three Bean Salad - Mississippi Vegan

3.0

1 (5.3 oz) bag pickled lupini beans, any flavor (150 g)

1 (12 oz) bag frozen, shelled edamame, defrosted (340 g)

1 (13.5 oz) can butter beans, chickpeas, or desired bean (425 g)

1 large tomato, chopped (2 cups / 300 g)

1 medium cucumber, peeled & chopped (1½ cups / 200 g)

3 tablespoons nutritional yeast (15 g)

2 teaspoons sea salt

½ teaspoon freshly cracked black pepper

2 teaspoons garlic powder

1 medium lemon (zested and juiced)

2 teaspoons red wine vinegar

2 teaspoons tamari

1 tablespoon cold-pressed olive oil

½ cup fresh herbs, chopped (such as basil, parsley, or dill)

Optional Add-Ins: 1 teaspoon red pepper flakes, 1 small hot chili, minced, 1 small garlic clove, micro-planed, 1 large, ripe avocado, chopped, 1 large carrot, diced, Olive oil, to drizzle, Fresh herbs, to garnish

In a large mixing bowl, combine all of the ingredients and desired add-ins.
Thoroughly mix to combine.
Transfer to desired bowls and garnish with more fresh herbs and a drizzling of olive oil, if you'd like.
Flaky sea salt is also lovely to add at this point.
Store in a tightly-sealed container in the fridge for up to 3 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 95 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...