Cooked - 4 Cranberry Brie Turkey Melts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

4 Cranberry Brie Turkey Melts

4.0

2 garlic cloves, grated or finely chopped

4 tbsp. unsalted butter, melted

1 tbsp. honey

1 tsp. kosher salt

½ tsp. freshly ground black pepper

3 c. packed leftover shredded or chopped turkey

8 slices sourdough bread

8 oz. brie, sliced into 16 slices

12 tbsp. cranberry sauce, divided, plus more for serving

4 tbsp. extra-virgin olive oil, divided

In a medium bowl, combine garlic, butter, honey, salt, and pepper. Add turkey and toss to combine.
Layer a slice of bread with 2 slices torn brie, 1 ½ tablespoons cranberry sauce, and one-quarter of turkey mixture. Top with 1 ½ tablespoons cranberry sauce and 2 more slices brie. Close sandwich with another slice of bread. Repeat with remaining bread, cheese, sauce, and turkey mixture for a total of 4 sandwiches.
Heat an 8" or 9" cast-iron skillet over medium heat until hot. Pour in 2 tablespoons oil. Working in batches, add sandwiches, then cover and cook, turning halfway through and adding more oil if bread absorbs too much, until bread is golden brown and brie is oozing, 2 to 4 minutes per side. Repeat with remaining sandwiches.
Serve sandwiches with more cranberry sauce alongside.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🎉Holiday🍱Leftover

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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