Crispy Candy Chips Recipe
  1. Peel and slice potatoes into thin ribbons.

  2. Roll slices into spirals and secure with toothpicks.

  3. Heat oil to 350ºF and fry spirals in batches until golden and crisp.

  4. Drain on paper towels and sprinkle with salt, paprika, and cinnamon sugar while warm.

  5. Serve hot and enjoy your sweet-salty crunch.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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