No-bake Éclair Cake Recipe Belongs On Your Holiday Dessert Table
  1. Line a 13x9-inch dish with half the graham crackers, breaking crackers to fit as needed.

  2. Whisk milk and pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread evenly over crackers.

  3. Top with remaining graham crackers.

  4. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 20m

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