Korean Braised Tofu (dubu Jorim, 두부조림)
  1. Slice tofu into thick pieces. Pat dry and lightly salt.

  2. Mix all sauce ingredients together.

  3. Pan-fry tofu in oil until golden on both sides.

  4. Spoon sauce over tofu, then add ¼ cup of water.

  5. Simmer on medium heat, spooning sauce over tofu.

  6. Flip occasionally and cook until sauce reduces.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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