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In a microwave-safe mug or bowl, add the almond flour, coconut flour, baking powder, and a pinch of salt. Mix these dry ingredients together.
Add the egg, full-fat Greek yogurt, and melted butter (or coconut oil) to the dry ingredients. Stir until the mixture is well combined. This is your bread batter.
If you’d like to add extra flavor, you can incorporate herbs, seeds, or shredded cheese into the batter at this stage. Mix them in thoroughly.
Place the mug or bowl in the microwave. Microwave on high for approximately 2-3 minutes, or until the bread has risen and is firm to the touch. Cooking times may vary depending on your microwave’s power, so keep an eye on it to prevent overcooking.
Carefully remove the mug or bowl from the microwave (it will be hot), and allow the bread to cool for a minute or two.
Once it’s cooled slightly, tip the bread out onto a plate or cutting board. Slice it into portions as desired.