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Place the cream, powdered sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk the ingredients together on low speed to incorporate powdered sugar into whipping cream, about 30 seconds. Increase the mixer speed to medium-high and whisk mixture on medium-high 3-4 minutes or until stiff peaks form. Transfer to a large bowl and set aside.
Place the cream cheese in the bowl of the stand mixer, now fitted with the paddle attachment. Beat the cream cheese on high speed until whipped, about 1 minute.
Gently transfer the reserved whipped cream to the bowl with the whipped cream cheese. Use a large silicone spatula to gently fold the whipped cream into cream cheese, being careful not to over-mix so it stays plump.
Transfer the cream cheese fruit dip to a serving dish and serve immediately with fruits of choice, or store in an airtight container in the fridge until ready to serve.